info@laboscience.com 
| pH measurement range | -1.00 to 15.00 pH |
| pH accuracy | ± 0.01 pH |
| pH resolution | 0.01 pH |
| Calibration points | 1-3 points |
| Calibration solutions | USA (pH 4.0/7.00/10.01), NIST (pH 4.01/6.86/9.18) |
| Temperature compensation | 0 to 100°C, 32 to 212°F |
| Compensation mode | Manual or automatic |
| mV range | -1000 to 1000 mV |
| mV accuracy | ±1mV |
| mV resolution | 1 mV |
| Temperature range | 0 to 105°C, 32 to 221°F |
| Temperature accuracy | ±1°C |
| Temperature resolution | 0.1°C |
| Hold function | Manual or automatic endpoint detection |
| Power off | Manual or automatic (180 minutes after last key is pressed) |
| Reset function | Yes |
| Connector | BNC |
| Display | LCD |
| Dimension (L*W*H) | 210×205×75 mm |
| Weight | 1.5 kg |
| Power | DC9V, AC adapter, AC220V/50Hz |
- Equipped with white backlit LCD display
- pH measurement range: -1.00 to 15.00 pH
- 1-3 points calibration to automatically identify standard pH buffer
- Automatic electrode slope display helps operator whether to replace the sensor
- Automatic temperature compensation for accurate measured value over the entire range
- Auto hold function freezes stable, final readings for better viewing and recording
- Manual temperature calibration to rectify the deviations in temperature
- Universal BNC connector
- Built-in solution holder
- Reset function automatically resumes all the setting back to factory default options
- Selectable temperature units (°C or °F) for different application requirements
- Help message as an operational guide, helps users for quick access to the parameters
Benchtop pH meter is used for research education purpose, quality testing in water and waste water management plants, food and beverage industry & other liquids & solvents.
pH electrode
Temperature probe
pH buffer solutions (pH 4.0/7.00/10.01)
DC9V power adapter
pH buffer solutions USA (pH 4.0/7.00/10.01), NIST (pH 4.01/6.86/9.18)
Temperature probe
pH probe suitable for various measurements (e.g. liquids, biofuels, Tris buffers, slurries, colloids, micro volume samples etc.)
